WSET Level 2 Award in Wine 2025 – 400 Free Practice Questions to Pass the Exam

The optimal climate conditions for Syrah/Shiraz production are characterized as moderate and warm. This grape variety thrives in regions where there is enough heat to encourage full ripening of the grapes, yet not so hot that the sugars become excessively high, which can lead to imbalanced wines. Moderate climates provide a balance of warmth during the growing season, which promotes robust flavor development and vibrant acidity, essential for producing wines that are both complex and well-structured.

In moderate climates, Syrah/Shiraz can showcase its characteristic flavor profile, often displaying dark fruits, black pepper, and spices, while maintaining the acidity needed for aging and food pairing. Regions such as the Northern Rhône in France or parts of Australia provide excellent examples of where Syrah/Shiraz flourishes under these ideal conditions.

The other climate conditions listed would not provide the same balanced environment needed for optimal growth and quality of this grape variety. Cool and humid climates might hinder ripening, while hot and dry conditions could lead to overly concentrated flavors and high sugar levels, making it difficult to achieve the desired balance in the final wine. Cold and wet climates would not be suitable for growing Syrah/Shiraz at all, as these conditions do not support the ripening process.